Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
7.94 |
Boil
|
60 min |
14.34 |
50% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
7.94 |
Boil
|
10 min |
5.2 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mandarina Bavaria (Pellet) 1.9999999954251 oz Mandarina Bavaria (Pellet) Hops |
|
19.54 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Campden Tablets
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Mash |
0 min. |
|
2 each |
Watermelon
|
|
Flavor |
Secondary |
10 days |
Target Water Profile
Downers Grove, IL, USA
Notes
Hell or High Watermelon clone.
For water melon, bought 2 whole water melons - one for each 5 gal fermentor. Cut melons in half, scooped out guts, and potato mashed into a pulp. No other prep (heating/sanitizing - watermelons are sealed in a shell after all). Threw one in during primary and other in during secondary. I couldn't taste a difference in terms of water melon flavor between the two.
Both batches did have a distinct annoying smell of the watermelon rind. I must have gone too deep when I was scooping. I was able to mask this by dry hopping with a few oz of hop (citra was great) for a few days.
Overall not a bad beer, but I didn't enjoy it as much as I thought I would.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-12 01:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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