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Sierra Nevada Clone 2.5G Full water treatment

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Beerfan
Hop Utilization: 96%
Calories: 180 calories (Per 375ml)
Carbs: 17.2 g (Per 375ml)

Created: Friday June 19th 2020

Blueberry Cobbler Sour Ale

by Stubert

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 27

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

33.1

SRM (morey):

8.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Calories: {{ stats.calories | number:1 }} / 375ml
Carbs: {{ stats.carbs | number:1 }} g / 375ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
63 oz	US - Pale 2-Row63 oz Pale 2-Row	37	1.8	88.1%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	8.4%
2.50 oz	Weyermann - Acidulated2.5 oz Acidulated	27	3.4	3.5%
71.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	11.6	Boil	60 min	19.04	9.1%
6 g	Perle6 g Perle Hops	Pellet	5.2	Boil	30 min	6.56	9.1%
12 g	Cascade12 g Cascade Hops	Pellet	6.3	Boil	10 min	7.5	18.2%
22 g	Cascade22 g Cascade Hops	Pellet	6.3	Boil	0 min		33.3%
20 g	Cascade20 g Cascade Hops	Pellet	6	Dry Hop	4 days		30.3%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	19.04	9.1%
6 g	Perle (Pellet) 6 g Perle (Pellet) Hops	6.56	9.1%
34 g	Cascade (Pellet) 34 g Cascade (Pellet) Hops	7.5	51.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		30.3%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Rest	Strike	160 °F	153 °F	60 min
	Mash-out Rest	Temperature	153 °F	168 °F	10 min
1.5 gal		Batch Sparge	153 °F	170 °F	15 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Irish Moss	Fining	Boil	15 min.
1.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.90 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.20 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.7 oz Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4
Mash Chemistry and Brewing Water Calculator

Notes

Using BIAB for mash, with batch sparge. Sparge involves dunking biab bag to 168F water 3 times, with 5 minute immersions, drip draining, and a firm but not aggressive squeeze on final drip.

Omega Labs OYL-004 West Coast Ale yeast. Second brew in June used saved yeast from first brew, and produced yeast starter successfully.

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-20 20:13 UTC
Snapshot Created: 2020-06-19 19:38 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sierra Nevada Clone 2.5G Full water treatment

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