Saison 2 Beer Recipe | Extract Saison by Brewer #327778 | Brewer's Friend
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Saison 2

194 calories 18.1 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday June 19th 2020
1.059
1.012
6.2%
30.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Pilsen Light1.5 kg LME Pilsen Light 37.6 2 73.2%
0.50 kg Briess - DME Bavarian Wheat0.5 kg DME Bavarian Wheat 44.6 3 24.4%
2 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g German - CaraMunich I50 g CaraMunich I 34 39 2.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Hallertau Hersbrucker1.15 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 30.73 76.7%
0.35 oz Hallertau Hersbrucker0.35 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 23.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz coriander Spice Boil 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Saison 2" Saison beer recipe by Brewer #327778. Extract, ABV 6.17%, IBU 30.73, SRM 9.35, Fermentables: (LME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (CaraMunich I) Hops: (Hallertau Hersbrucker) Other: (coriander)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 18:52 UTC
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