{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Muntons - Maris Otter5 lb Maris Otter |
$ 1.61 / lb $ 8.05 |
38 | 2.3 | 32.3% |
5 lb | United Kingdom - Floor Malted Maris Otter5 lb Floor Malted Maris Otter |
$ 1.25 / lb $ 6.25 |
32.2 | 4.5 | 32.3% |
2 lb | Briess - Full Pint Brewers Malt2 lb Full Pint Brewers Malt |
$ 1.09 / lb $ 2.18 |
37.3 | 1.7 | 12.9% |
1 lb | Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat |
$ 1.29 / lb $ 1.29 |
36.8 | 3 | 6.5% |
12 oz | Simpsons - Crystal Medium12 oz Crystal Medium |
$ 1.38 / lb $ 1.04 |
33 | 65.01 | 4.8% |
8 oz | Simpsons - Crystal Dark8 oz Crystal Dark |
$ 1.52 / lb $ 0.76 |
33 | 120 | 3.2% |
8 oz | Flaked Barley8 oz Flaked Barley - (late boil kettle addition) |
$ 1.11 / lb $ 0.56 |
32 | 2.2 | 3.2% |
0.50 lb | Rice Hulls0.5 lb Rice Hulls |
$ 0.97 / lb $ 0.49 |
0 | 0 | 3.2% |
4 oz | Simpsons - Extra Dark Crystal4 oz Extra Dark Crystal |
$ 1.69 / lb $ 0.42 |
31.7 | 178.56 | 1.6% |
15.50 lbs / $ 21.02 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | uk-challenger20 g uk-challenger Hops | Pellet | 7.5 | Boil | 60 min | 15.23 | 20% | |
20 g | uk-target20 g uk-target Hops |
$ 0.02 / g $ 0.48 |
Pellet | 10.7 | Boil | 60 min | 21.73 | 20% |
40 g | uk-east kent goldings40 g uk-east kent goldings Hops | Pellet | 5.3 | Aroma at 212 °F | 10 min | 0.23 | 40% | |
20 g | uk-northdown20 g uk-northdown Hops |
$ 0.01 / g $ 0.29 |
Pellet | 7.4 | Aroma at 212 °F | 10 min | 5.45 | 20% |
100 g / $ 0.77 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
20 g | uk-challenger (Pellet) 20 g uk-challenger (Pellet) Hops | 15.23 | 20% | |
20 g | uk-target (Pellet) 20 g uk-target (Pellet) Hops |
$ 0.02 / g $ 0.48 |
21.73 | 20% |
40 g | uk-east kent goldings (Pellet) 40 g uk-east kent goldings (Pellet) Hops | 0.23 | 40% | |
20 g | uk-northdown (Pellet) 20 g uk-northdown (Pellet) Hops |
$ 0.01 / g $ 0.29 |
5.45 | 20% |
100 g / $ 0.77 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | stir and recirculate | Temperature | 126 °F | 126 °F | 40 min |
stir and recirculate | Temperature | 126 °F | 165 °F | 60 min | |
pull basket and drain | Vorlauf | 165 °F | 170 °F | 10 min | |
1 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
2.06 qt/lb Starting Grain Temp: 74 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Baking Soda | Water Agt | Mash | 90 min. | |
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 90 min. | |
10 g | Epsom Salt | Water Agt | Mash | 90 min. | |
25 g | Gypsum | Water Agt | Mash | 90 min. | |
1 tbsp | Irish Moss | Fining | Mash | 10 min. |
White Labs - Bedford British WLP006 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 6.66 psi Temp: 45 °F CO2 Level: 1.8 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
costco/niagara water | |||||
Mash Chemistry and Brewing Water Calculator |
Using Wells Bombardier mash schedule and yeast.
Hop schedule is Fullers.
Adding Flaked Barley at 165 temp to keep body and head retention high.
Added 30g first gold in 3 gallon keg as "cheap" dry hop flavor test
After a xouple weeks I think the extra dark crystal created what tastes like a boch beer at the end. It tastes just like community public ale so I renamed it as such.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
|