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Community Public Ale Clone

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 61% (brew house)
Source: British Ale Dude
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday June 19th 2020

#8 Strong Fullers ESB

by British Ale Dude

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 35

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

42.6

SRM (morey):

16.2

Mash pH

5.5

Cost $

21.79

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Fermentation History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Muntons - Maris Otter5 lb Maris Otter	$ 1.61 / lb $ 8.05	38	2.3	32.3%
5 lb	United Kingdom - Floor Malted Maris Otter5 lb Floor Malted Maris Otter	$ 1.25 / lb $ 6.25	32.2	4.5	32.3%
2 lb	Briess - Full Pint Brewers Malt2 lb Full Pint Brewers Malt	$ 1.09 / lb $ 2.18	37.3	1.7	12.9%
1 lb	Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat	$ 1.29 / lb $ 1.29	36.8	3	6.5%
12 oz	Simpsons - Crystal Medium12 oz Crystal Medium	$ 1.38 / lb $ 1.04	33	65.01	4.8%
8 oz	Simpsons - Crystal Dark8 oz Crystal Dark	$ 1.52 / lb $ 0.76	33	120	3.2%
8 oz	Flaked Barley8 oz Flaked Barley - (late boil kettle addition)	$ 1.11 / lb $ 0.56	32	2.2	3.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.97 / lb $ 0.49	0	0	3.2%
4 oz	Simpsons - Extra Dark Crystal4 oz Extra Dark Crystal	$ 1.69 / lb $ 0.42	31.7	178.56	1.6%
15.50 lbs / $ 21.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	uk-challenger20 g uk-challenger Hops		Pellet	7.5	Boil	60 min	15.23	20%
20 g	uk-target20 g uk-target Hops	$ 0.02 / g $ 0.48	Pellet	10.7	Boil	60 min	21.73	20%
40 g	uk-east kent goldings40 g uk-east kent goldings Hops		Pellet	5.3	Aroma at 212 °F	10 min	0.23	40%
20 g	uk-northdown20 g uk-northdown Hops	$ 0.01 / g $ 0.29	Pellet	7.4	Aroma at 212 °F	10 min	5.45	20%
100 g / $ 0.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	uk-challenger (Pellet) 20 g uk-challenger (Pellet) Hops		15.23	20%
20 g	uk-target (Pellet) 20 g uk-target (Pellet) Hops	$ 0.02 / g $ 0.48	21.73	20%
40 g	uk-east kent goldings (Pellet)		0.23	40%
20 g	uk-northdown (Pellet) 20 g uk-northdown (Pellet) Hops	$ 0.01 / g $ 0.29	5.45	20%
100 g / $ 0.77

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	stir and recirculate	Temperature	126 °F	126 °F	40 min
	stir and recirculate	Temperature	126 °F	165 °F	60 min
	pull basket and drain	Vorlauf	165 °F	170 °F	10 min
1 gal		Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2.06 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Baking Soda	Water Agt	Mash	90 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
10 g	Epsom Salt	Water Agt	Mash	90 min.
25 g	Gypsum	Water Agt	Mash	90 min.
1 tbsp	Irish Moss	Fining	Mash	10 min.

Yeast

White Labs - Bedford British WLP006

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.66 psi Temp: 45 °F CO₂ Level: 1.8 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
costco/niagara water
Mash Chemistry and Brewing Water Calculator

Notes

Using Wells Bombardier mash schedule and yeast.

Hop schedule is Fullers.

Adding Flaked Barley at 165 temp to keep body and head retention high.

Added 30g first gold in 3 gallon keg as "cheap" dry hop flavor test

After a xouple weeks I think the extra dark crystal created what tastes like a boch beer at the end. It tastes just like community public ale so I renamed it as such.

Last Updated and Sharing

625

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Brews

Public: Yup, Shared
Last Updated: 2020-07-20 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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British Ale Dude • 07/11/2020 at 01:22pm

5 of 5

Definitely more on the bitter side than what I am used to, but I really like it. I will probably try this same recipe with a dry yeast and I think it will make an amazing English pale ale.

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Community Public Ale Clone

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