Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.25 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
14.25 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.1 gal |
|
Strike |
120 °F |
109 °F |
20 min |
|
1.9 gal |
BOILING |
Infusion |
109 °F |
152 °F |
60 min |
|
4.79 gal |
|
Fly Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.60 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 14.8 psi
Temp: 32 °F
CO2 Level: 3.2 Volumes |
Target Water Profile
Austin, TX, USA Q4 2018
"Roggenweizen" Weizen/Weissbier beer recipe by 4ND2E5. All Grain, ABV 5.62%, IBU 14.25, SRM 4.49, Fermentables: (Floor-Malted Bohemian Pilsner, Triticale, Acidulated Malt, Briess - Triticale Flakes) Hops: (Saaz) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-19 18:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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