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Trueke IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: COOPER
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Friday June 19th 2020

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

50.2

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt	38	2.65	89.1%
0.25 kg	Thomas Fawcett - Crystal Malt0.25 kg Crystal Malt	33	61	5%
0.30 kg	Briess - Bonlander Munich0.3 kg Bonlander Munich	36	10	5.9%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Target (11.5 AA)7.5 g Target (11.5 AA) Hops	Leaf/Whole	11.5	Mash	0 min	2.57	8.3%
10 g	Chinook (13 AA)10 g Chinook (13 AA) Hops	Leaf/Whole	13	Boil	60 min	19.4	11%
15 g	East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops	Leaf/Whole	5	Boil	60 min	11.19	16.6%
13 g	Cascade (7 AA)13 g Cascade (7 AA) Hops	Leaf/Whole	7	Boil	15 min	6.74	14.4%
13 g	East Kent Goldings (5 AA)13 g East Kent Goldings (5 AA) Hops	Leaf/Whole	5	Boil	15 min	4.81	14.4%
12 g	Cascade (7 AA)12 g Cascade (7 AA) Hops	Leaf/Whole	7	Boil	5 min	2.5	13.3%
20 g	East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops	Leaf/Whole	5	Boil	5 min	2.97	22.1%
90.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Target (11.5 AA) (Leaf/Whole)	2.57	8.3%
10 g	Chinook (13 AA) (Leaf/Whole) 10 g Chinook (13 AA) (Leaf/Whole) Hops	19.4	11%
48 g	East Kent Goldings (5 AA) (Leaf/Whole)	18.97	53.1%
25 g	Cascade (7 AA) (Leaf/Whole) 25 g Cascade (7 AA) (Leaf/Whole) Hops	9.24	27.7%
90.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	67 °C	67 °C	120 min
	Fly Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 67 °C

Yeast

Bulldog (Hambleton Bard) - American West (B5)

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 87.8 g Temp: 19 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-06-22 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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