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Pineapple Kettle Sour

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gail W. Kahle
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday June 19th 2020

Pine Barrens Wild Ale

by Second Star Fermentations

OG: 1.046 FG: 1.001 ABV: 5.8% IBU: 9

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

10.1

SRM (morey):

3.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - White Wheat2 lb White Wheat	40	2.8	19%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	9.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.5%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	9.5%
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	47.6%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Spalt1 oz Spalt Hops		Pellet	4.6	Boil	20 min	10.1	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Spalt (Pellet)		10.1	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 lb	Lactose	Flavor	Boil	10 min.
1 each	Omega Lactobacillus	Other	Other	0 min.
1 each	Goodbelly Blueberry Acai	Other	Other	0 min.
4 each	Crushed Pineapple Cans (20 oz. each)	Flavor	Secondary	5 days

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Crystal Geyser (BrewLab Jan 2018 plus CG data)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After mash and fly sparge complete, heated wort to 175 degrees and cooled to 95 degrees. Added 1 carton Goodbelly Blueberry Acai & 1 envelope Omega Lacto Blend at 95 degrees at 9 p.m on June 23. Sat kettle on heating pad on “high.” PH reading was 5.4 at addition of lacto.

After 22 hours on June 24, PH reading at 3.4. Boiled for 45 minutes adding one ounce Spalt at 20 minutes remaining and 1/2 pound lactose at 10 minutes remaining. Cooled and pitched a package of Omega Hot Head Kveik at 80 degrees.

O.G. Reading of 1.053.

Fermentation Stopped at 1.020 - - for several days - - oh well. Final Gravity meant ABV of approx. 4.3%. Kegged & turned out awesome.

Last Updated and Sharing

834

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Brews

Public: Yup, Shared
Last Updated: 2020-07-10 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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