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Twin Screws Helles

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Twin Screws Brewery
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday June 19th 2020

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Spotted Cow Clone 2

by BigDaddy84

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

18.5

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pilsner10.5 lb Pilsner	37	1.8	84%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8%
0.50 lb	Briess - Bonlander Munich0.5 lb Bonlander Munich	36	10	4%
0.50 lb	Blacklands - Pale Moon 2-Row0.5 lb Pale Moon 2-Row	37	4	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.2	Boil	60 min	10.72	33.3%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.2	Boil	10 min	7.77	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Domestic Hallertau (Pellet)		18.49	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	170 °F	152 °F	60 min
4 gal	Fly Sparge	180 °F	175 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - L09 Que Bueno

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	47 - 55 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	18	10	2	10	152
OG 1.066 5/13/21 Strike water: 1.3g CaCl2, 0.25 tablet Campden, 0.9g Gypspum, and 2.7ml lactic acid. Sparge water: 1.1g CaCl2, 0.25 tablet Campden and 0.75g Gypsum Bull Run Treated Water 11/19 (ppm): Ca+2 = 2.0; Mg+2 = 0.85; Na+ = 4.0; Cl- = 3.2; SO4-2 = 0.43; & HCO3 = 11 Primary fermentation set at 55 degrees for 3-4 days.
Mash Chemistry and Brewing Water Calculator

Notes

Mash & sparge amounts:

12.5 lb grain x. 0.1 (absorbed) = 1.25 gal loss +
0.75 gal (evap) loss = 2.0 gal loss total
12.5 x 1.33 = 4.15 gal for mash
4.15 gal - 2.0 = 2.15 from mash
Want 6.0 gal. - 2.15 = 3.85 sparge

4.0 mash
4.0 sparge

OG 1.054 8/7/20

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2021-05-13 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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