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Hatteras St. Hefe

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday June 19th 2020

BASIC HEFFE

by Genus Brewing

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

18.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - White Wheat4 lb White Wheat	40	2.8	39.6%
6.10 lb	Briess - Brewers Malt 2-Row6.1 lb Brewers Malt 2-Row	37	1.8	60.4%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	60 min	11.17	33.3%
0.40 oz	Saaz0.4 oz Saaz Hops	Pellet	3.5	Boil	30 min	4.29	33.3%
0.40 oz	Saaz0.4 oz Saaz Hops	Pellet	3.5	Boil	15 min	2.77	33.3%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Cascade (Pellet)	11.17	33.3%
0.80 oz	Saaz (Pellet) 0.79999999817006 oz Saaz (Pellet) Hops	7.06	66.6%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
LA TAP BABY
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-10-11 07:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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