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All Grain Punk

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 254 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)

Created: Friday June 19th 2020

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

90.9

EBC (ebcmorey):

15.1

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.60 kg	Crisp Malting - Pale Ale5.6 kg Pale Ale	38	9.18	91.1%
0.30 kg	Crisp Malting - Caramalt 15L0.3 kg Caramalt 15L	32.7	45.2	4.9%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	7.58	4.1%
6.15 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	12.7	Boil	60 min	29.64	4%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	3.4	Boil	60 min	3.97	2%
20 g	Chinook20 g Chinook Hops	Pellet	12.7	Boil	30 min	22.78	4%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	3.4	Boil	30 min	4.57	3%
30 g	Chinook30 g Chinook Hops	Pellet	12.7	Boil	5 min	8.86	6%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	3.4	Boil	5 min	1.98	5%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	5 min	11.82	8%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	7.27	5%
30 g	Chinook30 g Chinook Hops	Pellet	12.7	Dry Hop	3 days		6%
50 g	Ahtanum50 g Ahtanum Hops	Pellet	3.4	Dry Hop	3 days		10%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		12%
75 g	Nelson Sauvin75 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		15%
100 g	Cascade100 g Cascade Hops	Pellet	6.2	Dry Hop	3 days		20%
500 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	61.28	20%
100 g	Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops	10.52	20%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	11.82	20%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	7.27	20%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		20%
500 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Mash	Temperature	66 °C	66 °C	80 min
7 L	Sparge	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Protafloc	Fining	Boil	10 min.
0.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.60 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1.29 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 144.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2020-06-23 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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