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East Coast Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael J. Gabel, Sr.
Hop Utilization: 98%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday June 19th 2020

Original Gravity:

1.052

Final Gravity:

1.008

ABV (alternate):

5.9%

IBU (tinseth):

57.5

SRM (morey):

6.8

Mash pH

5.7

Cost $

26.84

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	German - Carapils8 oz Carapils	$ 2.26 / lb $ 1.13	35	1.3	5.4%
4 oz	Belgian - Aromatic4 oz Aromatic	$ 2.36 / lb $ 0.59	33	38	2.7%
1.50 lb	Brown Sugar1.5 lb Brown Sugar - (late boil kettle addition)		45	15	16.2%
7 lb	American - Pilsner7 lb Pilsner	$ 1.95 / lb $ 13.65	37	1.8	75.7%
9.25 lbs / $ 15.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	AU Helga1.5 oz AU Helga Hops	$ 0.38 / oz $ 0.57	Pellet	6	Boil at 212 °F	90 min	42.75	60%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 2.50 / oz $ 2.50	Pellet	5.5	Boil at 212 °F	20 min	14.79	40%
2.50 oz / $ 3.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	AU Helga (Pellet)	$ 0.38 / oz $ 0.57	42.75	60%
1 oz	Styrian Goldings (Pellet)	$ 2.50 / oz $ 2.50	14.79	40%
2.50 oz / $ 3.07

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.9 gal		Strike	161 °F	150 °F	10 min
5.6 gal	Until clear	Sparge	150 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.16 / each $ 0.16	Fining	Boil	20 min.
1 tsp	Wyeast - Beer Nutrient	$ 0.29 / tsp $ 0.29	Water Agt	Boil	20 min.
$ 0.45

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.16 psi Temp: 33 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Boyertown Water Autority

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Preheat 8.75 Gal to the Mash striking temperature of 161F.
Combine 2.9 Gal to the Mash Tun containing grains at striking temp (161F) allow to rest for 10 minutes as you reduce temp on remaining water (to sparge temp; 150F).
Combine 5.6 Gal of water, at 150F, to the Mash Tun.
Mash for 60 min, and perform stratification testing.
- If failed, add additional 10 minutes and repeat.
Vorlauf until grain bed is set and mash runs clear.
Transfer wort to kettle and bring to boil (retained volume should be approximately 7.3 Gal).
Boil for approximately 90 min.
- Add 1.5 Oz AU Helga Hops at time of boil, using hops sock.
- Add 1.5 lbs Light Brown Sugar to the kettle.
Place Stainless Steel Immersion Chiller into kettle for sterilization, at 30 min remaining mark.
At 20 min remaining mark:
- Add 1 Oz Styrain Goldings Hops, using a hops sock.
- Add 1 tsp Yeast Nutrient
- Add 1 tablet Whilfloc
At completion of 90 minutes,
- Turn off flame.
- Initiate immersion chilling to 68F.
Transfer wort to into fermenter (5 Gal Cornelius Keg).
- Utilizing inline Bouncer filters (50 and 80 mesh) via gravity feed.
- Insert Tilt unit.
Oxygenate Wort.
Add Yeast to Wort. Seal fermentation unit.
At fermentation completion, transfer to carbonation keg/brite tank via closed pressure transfer.
- Utilizing an inline filtration unit using a 5 micron carb stone.
Chill the fermentation keg to approximate 33F.
Carbonate beer, utilizing inline carbonation method.
- Carbonation in 45-60 minutes.
- Serve in approximate 2-4 hours after carbonation to allow for settling.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-06-20 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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East Coast Saison

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