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Fruity Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Rating:

5.00 (1 Review)

Hop Utilization: 97%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Friday June 19th 2020

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

26.9

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Mecca Grade - Lamonta (American Pale)4 lb Lamonta (American Pale)	37	3	64%
1.25 lb	Mecca Grade - Pelton1.25 lb Pelton	36	2	20%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	12%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	4%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Northern Brewer - Australian Galaxy (15.5 AA)	Pellet	15.5	Boil	90 min	10.28	5%
0.15 oz	Mosaic (12.5 AA)0.15 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	15 min	5.77	7.5%
0.15 oz	Mosaic (12.5 AA)0.15 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	1 min	0.5	7.5%
0.15 oz	Mosaic (12.5 AA)0.15 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 170 °F	5 min	2.01	7.5%
0.50 oz	Northern Brewer - Australian Galaxy (15.5 AA)	Pellet	15.5	Whirlpool at 170 °F	5 min	8.29	25%
0.55 oz	Mosaic (12.5 AA)0.55 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	4 days		27.5%
0.40 oz	Northern Brewer - Australian Galaxy (15.5 AA)	Pellet	15.5	Dry Hop	4 days		20%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Australian Galaxy (15.5 AA) (Pellet)	18.57	50%
1 oz	Mosaic (12.5 AA) (Pellet)	8.28	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablet (KMB)	Water Agt	Mash	0 min.
0.50 tsp	Lactic acid	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Water Agt	Boil	10 min.
0.50 each	Campden Tablet (SMB)	Water Agt	Bottling	0 min.

Yeast

Bootleg Biology - OSLO

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too.

Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.

Award Winning Recipe

Last Updated and Sharing

849

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Brews

Public: Yup, Shared
Last Updated: 2020-09-06 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fruity Blonde

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