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Cask Ale

Method: BIAB
Style: Best Bitter
Boil Time: 20 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday June 19th 2020

Ode to Boddington’s Pub Ale

by Josh Hughes

OG: 1.040 FG: 1.009 ABV: 4.1% IBU: 33

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

37.6

SRM (morey):

8.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	72.7%
4 oz	Invert Sugar Syrup4 oz Invert Sugar Syrup - (late boil kettle addition)	36	1	9.1%
4 oz	United Kingdom - Carastan (30/37)4 oz Carastan (30/37)	35	34	9.1%
2 oz	Flaked Wheat2 oz Flaked Wheat	34	2	4.5%
2 oz	American - Pale 2-Row - Toasted2 oz Pale 2-Row - Toasted	33	30	4.5%
44 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Challenger0.75 oz Challenger Hops	Pellet	5.3	First Wort	15 min	32.55	42.9%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Aroma	5 min	0.28	28.6%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Whirlpool	0 min	4.82	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Challenger (Pellet)	32.55	42.9%
1 oz	Fuggles (Pellet)	5.1	57.2%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt		Infusion	160 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
0.50 g	Baking Soda	Water Agt	Mash

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pretty accurate. The only thing to change would be maybe to add some dry hopping. The Maris Otter is key. Probably cut back on the crystal malt a bit.

Last Updated and Sharing

345

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-02 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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