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Finding Gold

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barry
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday June 19th 2020

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

24.6

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	92%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	29	550	1.1%
100 g	American - CaraCrystal Wheat Malt100 g CaraCrystal Wheat Malt	34	55	2.3%
200 g	Rolled Oats200 g Rolled Oats	33	2.2	4.6%
4,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	First Wort	0 min	12.07	8.3%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	7.96	16.7%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		16.7%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	120 min	4.53	16.7%
30 g	El Dorado30 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	7 days		25%
20 g	El Dorado20 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	4 days		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Amarillo (Leaf/Whole) 70 g Amarillo (Leaf/Whole) Hops	24.56	58.4%
50 g	El Dorado (Leaf/Whole) 50 g El Dorado (Leaf/Whole) Hops	0	41.7%
120 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120.7 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2020-06-19 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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