Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcolumbus1 oz Simcolumbus Hops |
|
Pellet |
15 |
First Wort at 160 °F
|
0 min |
28.91 |
8% |
|
0.50 oz |
Simcolumbus0.5 oz Simcolumbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.57 |
4% |
|
1 oz |
Simcolumbus1 oz Simcolumbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
19.33 |
8% |
|
4 oz |
SimColumbus4 oz SimColumbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
20.05 |
32% |
|
4 oz |
Simcolumbus4 oz Simcolumbus Hops |
|
Pellet |
15 |
Whirlpool at 170 °F
|
15 min |
11.72 |
32% |
|
2 oz |
Simcolumbus2 oz Simcolumbus Hops |
|
Pellet |
15 |
Dry Hop
|
21 days |
|
16% |
|
12.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12.50 oz |
Simcolumbus (Pellet) 12.499999971407 oz Simcolumbus (Pellet) Hops |
|
92.58 |
100% |
|
12.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 gal |
Low Direct Fire Ramp After 30min |
Temperature |
158 °F |
152 °F |
90 min |
Starting Mash Thickness:
2.86 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
GFI Water Filter
Notes
Mashed In at 154 and recirculated w/ pump for 30 minutes. Stopped pump and direct-fired gently for 10 minutes. Recirculated wort for additional 50 minutes before re-routing outflow to boil kettle. Wort temp at end of mash was 148
Simcolumbus is a 50/50 blend by weight of Simcoe and Columbus that averages to 15.0 AA%.
At flameout, left kettle uncovered 10 minutes, then whirlpooled and strained out as much of the hops matter as possible before chilling to hopstand temp and adding whirlpool hops. Goal was to let the 5 min hops sit longer. Split batch between two fermenters with one pack of Independence and Kveik for comparisons, Fermented at 68* ambient in house for 11 days while on vacation.
Keg'd on Day 12 with dextrose solution, a little roused yeast, and dry hops. Plan to keep the dry hops in keg for the duration. Dry hops = 1 oz in each keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-07 12:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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