Sungmisan Imperial Stout Beer Recipe | BIAB Imperial Stout | Brewer's Friend
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Sungmisan Imperial Stout

258 calories 23.1 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday June 19th 2020
1.084
1.016
9.0%
57.8
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 67.3%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 5.8%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.8%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.8%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 5.8%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.6%
0.10 kg American - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 33 550 1.9%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Ekuanot14 g Ekuanot Hops Pellet 14.25 Boil 60 min 42.86 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 14.92 66.7%
42 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sungmisan Imperial Stout" Imperial Stout beer recipe by jaehee. BIAB, ABV 8.96%, IBU 57.78, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, Munich - Light 10L, Midnight Wheat Malt) Hops: (Ekuanot, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-22 08:34 UTC
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