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Roxanne Session Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Friday June 19th 2020

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Cascade Single Hop Ale

by Lord Callahad

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

46.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	76.9%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	39	1.5	11%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5.5%
0.20 kg	German - Munich Light0.2 kg Munich Light	37	6	4.4%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	2.2%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	BSG - Magnum2 g Magnum Hops	Pellet	9.9	Boil	60 min	2.3	1.5%
33 g	Citra33 g Citra Hops	Leaf/Whole	11	Boil	20 min	23.24	24.6%
33 g	Magnum33 g Magnum Hops	Leaf/Whole	9.9	Boil	20 min	20.92	24.6%
33 g	Simcoe33 g Simcoe Hops	Leaf/Whole	12	Boil	0 min		24.6%
33 g	Artisan - Cascade33 g Cascade Hops	Leaf/Whole	6.6	Boil	0 min		24.6%
134 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	BSG - Magnum (Pellet) 2 g Magnum (Pellet) Hops	2.3	1.5%
33 g	Citra (Leaf/Whole) 33 g Citra (Leaf/Whole) Hops	23.24	24.6%
33 g	Magnum (Leaf/Whole) 33 g Magnum (Leaf/Whole) Hops	20.92	24.6%
33 g	Simcoe (Leaf/Whole) 33 g Simcoe (Leaf/Whole) Hops		24.6%
33 g	Artisan - Cascade (Leaf/Whole) 33 g Cascade (Leaf/Whole) Hops		24.6%
134 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Step Mash 20 min each at 60/66/72 degrees celcius	Infusion	70 °C	65 °C	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-21 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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