Fermentation History
Target 19°C
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.40 kg |
US - Irish - Minch Pale Malt3.4 kg US - Irish - Minch Pale Malt |
|
38 |
3 |
91.9% |
|
200 g |
US - United Kingdom - Crystal 60L200 g US - United Kingdom - Crystal 60L |
|
34 |
60 |
5.4% |
|
100 g |
US - United Kingdom - Chocolate100 g US - United Kingdom - Chocolate |
|
34 |
425 |
2.7% |
|
3,700 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
9.6 |
25% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
30 min |
14.75 |
50% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
3.48 |
25% |
|
60 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
19 °C |
60 min |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-18 08:35 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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