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Drytown Amarillo IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steven Higgins
Calories: 245 calories (Per 0.5L)
Carbs: 23.1 g (Per 0.5L)

Created: Friday June 19th 2020

Session IPA Köhler

by Gabriel Kohler

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

46.2

SRM (morey):

8.9

Mash pH

5.5

Cost £

6.25

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	US - Irish - Minch Pale Malt4.4 kg US - Irish - Minch Pale Malt	38	3	92.6%
350 g	US - United Kingdom - Crystal 60L350 g US - United Kingdom - Crystal 60L	34	60	7.4%
4.75 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	£ 0.06 / g £ 1.25	Pellet	9.6	Boil	60 min	24.23	20%
30 g	Amarillo30 g Amarillo Hops	£ 0.06 / g £ 1.88	Pellet	9.6	Boil	20 min	22.01	30%
50 g	Amarillo50 g Amarillo Hops	£ 0.06 / g £ 3.13	Pellet	9.6	Aroma	0 min		50%
100 g / £ 6.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	£ 0.06 / g £ 6.25	46.24	100%
100 g / £ 6.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification Rest	Infusion	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.44 bar Temp: 20 °C CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3/14/2020 10:16:37 PM :

Amarillo IPA
American IPA

Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 5.320
Total Hops (g): 100.00
Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.009 (°P): 2.3
Alcohol by Volume (ABV): 5.64 %
Colour (SRM): 9.1 (EBC): 17.9
Bitterness (IBU): 44.7 (Tinseth)
Brewhouse Efficiency (%): 62
Boil Time (Minutes): 60

Grain Bill
----------------
4.700 kg Irish - Minch Pale Malt (88.35%)
0.350 kg United Kingdom - Crystal 60L (6.58%)
0.270 kg Brewing Sugar (5.08%)

Hop Bill
----------------
30.0 g Amarillo Pellet (9.2% Alpha) @ 60 Minutes (Boil) (1.4 g/L)
20.0 g Amarillo Pellet (9.2% Alpha) @ 20 Minutes (Boil) (1 g/L)
50.0 g Amarillo Pellet (9.2% Alpha) @ 0 Minutes (Aroma) (2.4 g/L)

Misc Bill
----------------

Single step Infusion at 66°C for 60 Minutes.
Fermented at 18°C with Safale - American Ale Yeast US-05

Recipe Generated with BrewersFriend

water ph adjusted to 5.9 with citric acid

1 campden tablet added to water 32l

Brewhouse Efficiency down - 270g of brewing sugar added og 1.051

Last Updated and Sharing

206

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Public: Yup, Shared
Last Updated: 2020-09-07 07:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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