Fermenting Now
Target 17°C
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Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.40 kg |
US - Irish - Minch Pale Malt4.4 kg US - Irish - Minch Pale Malt |
|
38 |
3 |
93.6% |
|
0.30 kg |
US - Crystal 600.3 kg US - Crystal 60 |
|
34 |
60 |
6.4% |
|
4.70 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
18.81 |
11.1% |
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
5.6 |
Boil
|
30 min |
10.9 |
14.8% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.3 |
Boil
|
10 min |
7.23 |
18.5% |
|
75 g |
Cascade75 g Cascade Hops |
|
Pellet |
6.3 |
Aroma
|
0 min |
|
55.6% |
|
135 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
20 °C |
60 min |
Priming
|
Method: co2
CO2 Level: 4.04 |
Target Water Profile
Balanced Profile
"Drytown SNPA" American Pale Ale beer recipe by Steve Higgins. All Grain, ABV 5.62%, IBU 36.95, SRM 8.39, Fermentables: (US - Irish - Minch Pale Malt, US - Crystal 60) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-01 10:39 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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