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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.60 kg | United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale |
$ 4.00 / kg $ 22.40 |
38 | 3.75 | 91.1% |
| 550 g | German - CaraMunich II550 g CaraMunich II |
$ 0.01 / g $ 4.40 |
34 | 46 | 8.9% |
| 6.15 kg / $ 26.80 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Magnum10 g Magnum Hops |
$ 0.20 / g $ 1.96 |
Pellet | 15 | Boil | 60 min | 14.87 | 6.9% |
| 10 g | Perle10 g Perle Hops |
$ 0.20 / g $ 1.96 |
Pellet | 8.2 | Boil | 30 min | 6.25 | 6.9% |
| 25 g | Columbus25 g Columbus Hops |
$ 0.20 / g $ 4.90 |
Pellet | 17.3 | Boil | 10 min | 15.54 | 17.2% |
| 50 g | Cascade50 g Cascade Hops |
$ 0.20 / g $ 9.80 |
Pellet | 7 | Boil | 0 min | 34.5% | |
| 50 g | Cascade50 g Cascade Hops |
$ 0.20 / g $ 9.80 |
Pellet | 7 | Dry Hop | Day 4 | 34.5% | |
| 145 g / $ 28.42 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | Magnum (Pellet) 10 g Magnum (Pellet) Hops |
$ 0.20 / g $ 1.96 |
14.87 | 6.9% |
| 10 g | Perle (Pellet) 10 g Perle (Pellet) Hops |
$ 0.20 / g $ 1.96 |
6.25 | 6.9% |
| 25 g | Columbus (Pellet) 25 g Columbus (Pellet) Hops |
$ 0.20 / g $ 4.90 |
15.54 | 17.2% |
| 100 g | Cascade (Pellet) 100 g Cascade (Pellet) Hops |
$ 0.20 / g $ 19.60 |
0 | 69% |
| 145 g / $ 28.42 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 32.6 L | Rest | Temperature | -- | 67 °C | 60 min |
| Mash-out Rest | Temperature | -- | 75 °C | 10 min | |
| 6 L | Rinse water | Temperature | -- | 77 °C | 15 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Crush whilrfoc Tablet | Water Agt | Boil | 10 min. | |
| 30 g | orange zest | Flavor | Whirlpool | 0 min. | |
| 2 ml | Lactic Acid (88%) | Water Agt | Mash | 0 min. | |
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salts | Water Agt | Mash | 0 min. | |
| 2 g | Yeast nutrient | Other | Boil | 0 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 7.50 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Bir gün evvelden kaynatılmış şehir suyu - that means "city water boiled the night before", but this is recalculated for a balanced profile in R/O water | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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