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島国

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 544 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Friday June 19th 2020

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

56.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Great Western - Pale High Color60 kg Pale High Color	37	3	44.4%
60 kg	LINC Malt - 99 Triticale Pilsner60 kg 99 Triticale Pilsner	38.4	3.75	44.4%
10 kg	Flaked Rice10 kg Flaked Rice	40	0.5	7.4%
5 kg	Honey Malt5 kg Honey Malt	37	25	3.7%
135 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Barth-Haas - Enigma400 g Enigma Hops	Pellet	13.5	Boil	60 min	24.33	8.3%
200 g	Summer200 g Summer Hops	Pellet	6	Boil	15 min	2.68	4.2%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	5.59	4.2%
500 g	Summer500 g Summer Hops	Pellet	6	Boil	10 min	4.9	10.4%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	5.61	10.4%
1,000 g	Barth-Haas - Enigma1000 g Enigma Hops	Pellet	13.5	Whirlpool	10 min	13.5	20.8%
1 kg	Summer1 kg Summer Hops	Pellet	6	Dry Hop	0 days		20.8%
1 kg	Nelson Sauvin1 kg Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		20.8%
4,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,400 g	Barth-Haas - Enigma (Pellet) 1400 g Enigma (Pellet) Hops	37.83	29.1%
1.70 g	Summer (Pellet) 1.7 g Summer (Pellet) Hops	7.58	35.4%
1.70 g	Nelson Sauvin (Pellet) 1.7 g Nelson Sauvin (Pellet) Hops	11.2	35.4%
4,800 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2743 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-03 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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