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Brett IPA

Method: BIAB
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday June 19th 2020

SMaSH Citra Saison

by BrouwerijVB

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 34

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

36.4

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

OG: 1.059
Attenuation: 0.00%

Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz

Readings: 0

Device Filter

Jun 29, 2020 ^to Jun 29, 2020

Last Updated: 5 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	70.4%
3.50 lb	Briess - Wheat Malt, Red3.5 lb Wheat Malt, Red	37.3	2.3	24.6%
0.70 lb	American - Caramel / Crystal 10L0.7 lb Caramel / Crystal 10L	35	10	4.9%
14.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.5	Boil	25 min	13.58	5.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8	Boil	25 min	0.43	5.1%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	12.5	Whirlpool	0 min	13.65	17.9%
1.75 oz	Amarillo1.75 oz Amarillo Hops	Pellet	8	Whirlpool	0 min	8.74	17.9%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	12.5	Dry Hop	3 days		17.9%
1.75 oz	Amarillo1.75 oz Amarillo Hops	Pellet	8	Dry Hop	3 days		17.9%
1.75 oz	Chinook1.75 oz Chinook Hops	Pellet	13	Dry Hop	3 days		17.9%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	27.23	40.9%
4 oz	Amarillo (Pellet)	9.17	40.9%
1.75 oz	Chinook (Pellet)		17.9%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	160 °F	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Brett Q

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Brett IPA

Jun 29, 2020 to Jun 29, 2020

Jun 29, 2020 ^to Jun 29, 2020