Method:BIAB Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:14 liters
(ending kettle volume) Pre Boil Size:18 liters Pre Boil Gravity:1.047
(recipe based estimate)
Efficiency: 70%
(ending kettle) Source:Dai Kide Rating:
5.00 (1 Review)
Calories:193 calories
(Per 330ml)
Carbs:18.1 g
(Per 330ml)
"Digital Sunset Tropical NEIPA - Dai Kide" Specialty IPA: New England IPA beer recipe by Dai Kide. BIAB, ABV 6.59%, IBU 43.61, SRM 5.51, Fermentables: (Maris Otter Pale, Rolled Oats, Wheat Malt, Lactose (Milk Sugar)) Hops: (Chinook (13 AA), Yakima Valley Hops - AU Ella (13.8 AA), Amarillo (8.6 AA), Simcoe (12.7 AA), Azacca (15 AA), Admiral) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Organic Mango Juice, Tropical Fruit Pulp (Banana, Kiwi, Mango, Passionfruit))
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Last Updated: 2020-06-24 04:31 UTC
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NEW Water Requirements:
Digital Sunset Tropical NEIPA - Dai Kide
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Water Requirements:
Digital Sunset Tropical NEIPA - Dai Kide
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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