View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rhubarb Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday June 19th 2020

Kveik Wheat

by Smythbk

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 29

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (rager):

39.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	US - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	25%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	25%
2.50 lb	Gambrinus - Wheat Malt2.5 lb Wheat Malt	35.9	2	25%
2.50 lb	Weyermann - Pilsner2.5 lb Pilsner	36	1.5	25%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Perle0.85 oz Perle Hops	Leaf/Whole	8.2	Boil	60 min	32.18	45.9%
1 oz	Belma1 oz Belma Hops	Leaf/Whole	9.4	Whirlpool	0 min	7.04	54.1%
1.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Perle (Leaf/Whole)	32.18	45.9%
1 oz	Belma (Leaf/Whole)	7.04	54.1%
1.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	Rhubarb		Flavor	Secondary	0 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 5lbs of pasteurized rhubarb to secondary.
I may even add wyeast 5526 to some bottles.

Last Updated and Sharing

738

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-01 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!