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Black is Beautiful

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Thursday June 18th 2020

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

55.7

SRM (morey):

46.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	American - Pale 2-Row60 lb Pale 2-Row	37	1.8	64.5%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	10.8%
5 lb	1886 Malt House - 180L Caromatic5 lb 180L Caromatic	98	180	5.4%
6 lb	American - Chocolate6 lb Chocolate	29	350	6.5%
3 lb	German - Chocolate Rye3 lb Chocolate Rye	31	240	3.2%
3 lb	American - Blackprinz3 lb Blackprinz	36	500	3.2%
6 lb	Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose	42	0.5	6.5%
93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Nugget6 oz Nugget Hops	Pellet	14	Boil	60 min	34.29	42.9%
8 oz	Cascade8 oz Cascade Hops	Pellet	7	Boil	20 min	13.84	57.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Nugget (Pellet)	34.29	42.9%
8 oz	Cascade (Pellet)	13.84	57.1%
14 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 933 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-19 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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