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Boulevard Bourbon Barrel Quad 2

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 321 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Thursday June 18th 2020

Original Gravity:

1.098

Final Gravity:

1.010

ABV (standard):

11.6%

IBU (tinseth):

38.3

SRM (morey):

25.3

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	72.4%
1.25 lb	German - CaraHell1.25 lb CaraHell	34	11	4.8%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	3.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.8%
1.50 lb	Belgian Candi Sugar - Dark (275L)	38	275	5.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	3.8%
0.75 lb	Brown Sugar0.75 lb Brown Sugar	45	15	2.9%
0.75 lb	Brown Sugar0.75 lb Brown Sugar	45	15	2.9%
26.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	75 min	14.63	14.3%
0.75 oz	Super Styrians0.75 oz Super Styrians Hops	Pellet	9	Boil	75 min	12.34	21.4%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	90 min	7.49	7.1%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	3.84	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	22.12	21.4%
0.75 oz	Super Styrians (Pellet)	12.34	21.4%
2 oz	Styrian Goldings (Pellet)	3.84	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.2 gal	Infusion	147 °F	147 °F	50 min
	Infusion	154 °F	154 °F	20 min
	Infusion	163 °F	163 °F	15 min
	Sparge	167 °F	167 °F	15 min

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	23 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 530 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 28.37 psi Temp: 40 °F CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-22 13:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Boulevard Bourbon Barrel Quad 2

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