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Belgian BLONDE

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10.01 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12L)
Carbs: 21 g (Per 12L)

Created: Thursday June 18th 2020

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

21.9

SRM (morey):

4.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Weyermann - Pilsner2.2 kg Pilsner	36	1.5	76.3%
0.29 kg	Weyermann - Munich Type I0.29 kg Munich Type I	38	6	10.1%
0.09 kg	Weyermann - CARABELGE0.085 kg CARABELGE	34	13.6	2.9%
0.06 kg	Weyermann - Melanoidin0.057 kg Melanoidin	34.5	2	2%
0.25 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	8.7%
2.88 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Styrian Goldings12 g Styrian Goldings Hops	Pellet	4	First Wort	90 min	16.44	54.5%
10 g	47 Hops - Saaz10 g Saaz Hops	Pellet	3.8	Boil	15 min	5.49	45.5%
22 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Styrian Goldings (Pellet) 12 g Styrian Goldings (Pellet) Hops	16.44	54.5%
10 g	47 Hops - Saaz (Pellet) 10 g Saaz (Pellet) Hops	5.49	45.5%
22 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Strike	69 °C	69 °C	60 min
10 L		Sparge	75 °C	75 °C	10 min

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Tsp	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 29.5 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-20 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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