Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil at 212 °F
|
5 min |
3.64 |
4.3% |
2.50 oz |
Mosaic2.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 155 °F
|
20 min |
|
21.7% |
2.50 oz |
Sabro2.5 oz Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 155 °F
|
20 min |
|
21.7% |
3 oz |
Medusa3 oz Medusa Hops |
|
Pellet |
7 |
Dry Hop at 75 °F
|
3 days |
|
26.1% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 75 °F
|
3 days |
|
26.1% |
11.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
3.64 |
4.3% |
5.50 oz |
Mosaic (Pellet) 5.4999999874191 oz Mosaic (Pellet) Hops |
|
0 |
47.8% |
2.50 oz |
Sabro (Pellet) 2.4999999942814 oz Sabro (Pellet) Hops |
|
|
21.7% |
3 oz |
Medusa (Pellet) 2.9999999931377 oz Medusa (Pellet) Hops |
|
|
26.1% |
11.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.2 gal |
|
Sparge |
170 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
155 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Strawberry vanilla milk shake" American IPA beer recipe by Gervasi. All Grain, ABV 7.05%, IBU 3.64, SRM 7.18, Fermentables: (Pale 2-Row, White Wheat, Malted Naked Oats, Honey Malt, Flaked Oats, Rice Hulls) Hops: (Citra, Mosaic, Sabro, Medusa) Other: (5.2 pH Stabilizer, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Beer Nutrient, Lactose, Strawberry puree, Vanilla bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-07 21:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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