Brew Log History
Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
tradition1 oz tradition Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
24.91 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
tradition (Pellet) 0.99999999771257 oz tradition (Pellet) Hops |
|
24.91 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
4 gal |
|
Fly Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 10.62 psi
Temp: 38 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile II
"Maibock" Festbier beer recipe by Brew Beard. All Grain, ABV 6.39%, IBU 24.91, SRM 6.97, Fermentables: (Pilsner, Munich Light, Vienna) Hops: (tradition) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-17 09:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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