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French Garden Honey Ale

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Thursday June 18th 2020

Original Gravity:

1.044

Final Gravity:

1.005

ABV (standard):

5.2%

IBU (tinseth):

27.1

SRM (morey):

15.7

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	24.1%
0.50 kg	Crisp Malting - Rye Malt0.5 kg Rye Malt	39.8	11.8	12%
1 kg	Crisp Malting - Vienna Malt1 kg Vienna Malt	36.8	3.3	24.1%
0.75 kg	Honey0.75 kg Honey - (late boil kettle addition)	35	2	18.1%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	12%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42	0.5	7.2%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	2.4%
4.15 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	10 min	4.09	18.2%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	9.99	36.4%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	5.5	Whirlpool	30 min	1.92	27.3%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	11.11	18.2%
55 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	4.09	18.2%
20 g	Hallertau Mittelfruh (Pellet)	9.99	36.4%
15 g	Styrian Goldings (Leaf/Whole)	1.92	27.3%
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	11.11	18.2%
55 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 L	Strike	69 °C	67 °C	60 min
20 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

28890

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2020-06-18 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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