Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
9.04 |
20% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
14 |
Boil
|
60 min |
17.34 |
20% |
15 g |
Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops |
|
Pellet |
7.3 |
Boil
|
5 min |
2.7 |
30% |
15 g |
Columbus (15 AA)15 g Columbus (15 AA) Hops |
|
Pellet |
14 |
Boil
|
5 min |
5.18 |
30% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Amarillo (Pellet) 10 g Amarillo (Pellet) Hops |
|
9.04 |
20% |
10 g |
Columbus (Pellet) 10 g Columbus (Pellet) Hops |
|
17.34 |
20% |
15 g |
Amarillo (8.6 AA) (Pellet) 15 g Amarillo (8.6 AA) (Pellet) Hops |
|
2.7 |
30% |
15 g |
Columbus (15 AA) (Pellet) 15 g Columbus (15 AA) (Pellet) Hops |
|
5.18 |
30% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
63 °C |
60 min |
|
Mashout |
Temperature |
-- |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
- Norwegian Farmhouse Kveik #1 Sigmund Gjernes, Voss
|
Amount:
|
1.64 Each |
Cost:
|
|
Attenuation (custom):
|
81%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
99 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Add habanero and tar aroma to taste before packaging. Less is better than more.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-05 15:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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