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Perusportteri

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.5 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday June 18th 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (alternate):

6.2%

IBU (tinseth):

34.3

SRM (morey):

23.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter	37	2.6	82.5%
0.17 kg	Simpsons - Brown Malt0.17 kg Brown Malt	32	187.93	3.5%
0.17 kg	Weyermann - Carafa II0.17 kg Carafa II	31.5	415	3.5%
0.17 kg	Viking - Caramel 50 Malt(20L)0.17 kg Caramel 50 Malt(20L)	34	20	3.5%
0.17 kg	Finland - Crystal Malt 3000.17 kg Crystal Malt 300	35	113	3.5%
0.17 kg	Viking - Red Ale Malt0.17 kg Red Ale Malt	35	27	3.5%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	7.3	Boil	60 min	9.04	20%
10 g	Columbus10 g Columbus Hops	Pellet	14	Boil	60 min	17.34	20%
15 g	Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops	Pellet	7.3	Boil	5 min	2.7	30%
15 g	Columbus (15 AA)15 g Columbus (15 AA) Hops	Pellet	14	Boil	5 min	5.18	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	9.04	20%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	17.34	20%
15 g	Amarillo (8.6 AA) (Pellet) 15 g Amarillo (8.6 AA) (Pellet) Hops	2.7	30%
15 g	Columbus (15 AA) (Pellet) 15 g Columbus (15 AA) (Pellet) Hops	5.18	30%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	63 °C	60 min
	Mashout	Temperature	--	85 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

- Norwegian Farmhouse Kveik #1 Sigmund Gjernes, Voss

Amount:	1.64 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add habanero and tar aroma to taste before packaging. Less is better than more.

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2020-08-05 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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