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Leftovers

Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AA-ron
Calories: 4210 calories (Per 9L)
Carbs: 350.6 g (Per 9L)

Created: Thursday June 18th 2020

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

23.9

SRM (morey):

4.4

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	Crisp Malting - Extra Pale Maris Otter1.1 kg Extra Pale Maris Otter	37.5	2	28.6%
0.30 kg	Crisp Malting - Flaked Torrified Oats0.3 kg Flaked Torrified Oats	33	3.2	7.8%
0.05 kg	Crisp Malting - Caramalt 15L0.05 kg Caramalt 15L	32.7	17.5	1.3%
2 kg	Grapefruit2 kg Grapefruit - (late boil kettle addition)	2.75	0	51.9%
0.10 kg	Grapefruit0.1 kg Grapefruit - (late fermenter addition)	2.75	0	2.6%
0.30 kg	Mango0.3 kg Mango - (late fermenter addition)	4.95	0	7.8%
3.85 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.25	Boil	5 min	6.35	11.1%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	10.72	Boil	5 min	8.25	11.1%
10 g	El Dorado10 g El Dorado Hops	Pellet	11	Boil	5 min	9.31	11.1%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.25	Dry Hop at 19 °C	5 days		22.2%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	10.72	Dry Hop at 19 °C	5 days		22.2%
20 g	El Dorado20 g El Dorado Hops	Pellet	11	Dry Hop at 19 °C	5 days		22.2%
90 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	6.35	33.3%
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops	8.25	33.3%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	9.31	33.3%
90 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.35 L		Temperature	72 °C	65 °C	60 min
6.6 L		Sparge	75 °C	75 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 66 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2021-05-14 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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