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Light beer

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday June 18th 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	Dry Malt Extract - Light100 g Dry Malt Extract - Light	42	4	11.1%
500 g	United Kingdom - Maris Otter Pale500 g Maris Otter Pale	38	3.75	55.6%
100 g	Cane Sugar100 g Cane Sugar	46	0	11.1%
200 g	Rolled Oats200 g Rolled Oats	33	2.2	22.2%
900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Hopback	0 min	50%
12 g	Azacca12 g Azacca Hops	Pellet	15	Hopback	0 min	50%
24 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
12 g	Mosaic (Pellet) 12 g Mosaic (Pellet) Hops	50%
12 g	Azacca (Pellet) 12 g Azacca (Pellet) Hops	50%
24 g / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	0.50 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-18 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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