Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil at 212 °F
|
75 min |
16.93 |
25% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
25% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
5.63 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
130 °F |
122 °F |
30 min |
2 gal |
|
Infusion |
205 °F |
150 °F |
60 min |
3 gal |
|
Batch Sparge |
210 °F |
170 °F |
-- |
1 gal |
|
Batch Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
74 °F |
Target Water Profile
Balanced Profile II
"Dark Comedy - Blueberry Lemon Witbier" Witbier beer recipe by Brewer #282546. All Grain, ABV 6.23%, IBU 22.56, SRM 3.59, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Blueberry) Hops: (East Kent Goldings, Citra, Amarillo, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-19 18:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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