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ROTTWEILER PORTER

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11.37 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday June 18th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

34.6

SRM (morey):

45.6

Mash pH

5.5

Cost $

6.55

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,200 g	Bestmalz - BEST Pilsen2200 g BEST Pilsen	$ 1.35 / lb $ 6.55	37	1.9	72.4%
260 g	American - Caramel / Crystal 20L260 g Caramel / Crystal 20L		35	20	8.6%
260 g	Briess - Black Malt - 2-Row260 g Black Malt - 2-Row		25	500	8.6%
130 g	Simpsons - Chocolate Malt130 g Chocolate Malt		31.7	444	4.3%
130 g	Munich - Light 10L130 g Munich - Light 10L		33	10	4.3%
60 g	Bestmalz - BEST Biscuit60 g BEST Biscuit		35	20	2%
3,040 g / $ 6.55

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	29.01	65.2%
16 g	Fuggles16 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	5.61	34.8%
46 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46 g	Fuggles (Leaf/Whole) 46 g Fuggles (Leaf/Whole) Hops		34.62	100%
46 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
5 oz	Cocoa powder	Flavor	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

ROTTWEILER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-18 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ROTTWEILER PORTER

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