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West Coast IPA Recipe Kit - Genus

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Rating:

5.00 (1 Review)

Hop Utilization: 94%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday June 17th 2020

Ms IPA

by Bcparfitt

OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

pale ale

by meathead

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 66

White IPA

OG: 1.074 FG: 1.016 ABV: 7.6% IBU: 84

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

75.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	82.1%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	16.4%
0.19 lb	German - Acidulated Malt0.1875 lb Acidulated Malt	27	3.4	1.5%
12.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cryo Centennial1 oz Cryo Centennial Hops	Lupulin Pellet	17.7	Boil	30 min	46.12	20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	16.9	40%
1 oz	Cryo Amarillo1 oz Cryo Amarillo Hops	Lupulin Pellet	17.4	Whirlpool	0 min	12.41	20%
1 oz	Cryo Amarillo1 oz Cryo Amarillo Hops	Lupulin Pellet	17.4	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cryo Centennial (Lupulin Pellet)	46.12	20%
2 oz	Mosaic (Pellet)	16.9	40%
2 oz	Cryo Amarillo (Lupulin Pellet)	12.41	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	15	15	59	164	138
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

5,489

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-27 19:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Shamby

jmsjustin

best

Discussion about this recipe:

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Noobs • 06/16/2022 at 06:50am

5 of 5

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