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Kviek IPA experiment - June 2020

Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday June 17th 2020

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

54.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 lb	Briess - Brewers Malt 2-Row18.5 lb Brewers Malt 2-Row	37	1.8	68.5%
3.50 lb	Rolled Oats3.5 lb Rolled Oats	33	2.2	13%
3.50 lb	Rahr - White Wheat3.5 lb White Wheat	39.1	3.2	13%
0.50 lb	Viking - Caramel 30 Malt0.5 lb Caramel 30 Malt	34	11.8	1.9%
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10.7	Boil	20 min	8.69	6.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.9	Boil	20 min	12.11	6.3%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	14.9	Boil	10 min	7.25	6.3%
2 oz	bru12 oz bru1 Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	7.24	12.5%
4 oz	Citra (11 AA)4 oz Citra (11 AA) Hops	Pellet	14.9	Whirlpool at 180 °F	20 min	13.74	25%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Whirlpool at 180 °F	20 min	5.07	6.3%
2 oz	bru12 oz bru1 Hops	Pellet	15.7	Dry Hop	2 days		12.5%
4 oz	Citra (11 AA)4 oz Citra (11 AA) Hops	Pellet	13	Dry Hop	2 days		25%
16 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Centennial (10 AA) (Pellet)	8.69	6.3%
1 oz	Columbus (Pellet)	12.11	6.3%
5 oz	Citra (11 AA) (Pellet)	20.99	31.3%
4 oz	bru1 (Pellet) 3.9999999908503 oz bru1 (Pellet) Hops	7.24	25%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	5.07	6.3%
4 oz	Citra (11 AA) (Pellet)		25%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.69 gal	Strike	162 °F	152 °F	60 min
7.13 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-29 13:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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