B-Rye Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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B-Rye Pale Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday June 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 69.6%
2 lb Weyermann - Rye Malt2 lb Rye Malt 36 3.7 17.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.7%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.2%
0.25 lb Canadian - Pale Wheat0.25 lb Pale Wheat 36 2 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil 60 min 47.68 25%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 15 min 10.81 25%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 5 min 4.34 25%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 0 min 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"B-Rye Pale Ale" American Pale Ale beer recipe by BrianWB. All Grain, ABV 6%, IBU 62.83, SRM 5.22, Fermentables: (Pale 2-Row, Rye Malt, Caramel / Crystal 10L, Carapils Malt, Pale Wheat) Hops: (Chinook, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-17 20:43 UTC
NEW Water Requirements:
B-Rye Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
B-Rye Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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