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Munich Dunkel

Method: BIAB
Style: Munich Dunkel
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday June 17th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

19.1

SRM (morey):

29.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	50%
1.50 lb	US - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	37.5%
4 oz	German - Carafa II4 oz Carafa II	32	425	6.3%
3 oz	German - Melanoidin3 oz Melanoidin	37	25	4.7%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	1.6%
64 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops		Pellet	12	Boil	20 min	19.08	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Magnum (Pellet)		19.08	100%
0.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.40 g	Gypsum	Water Agt	Mash
0.80 g	Baking Soda	Water Agt	Mash
0.80 g	Epsom Salt	Water Agt	Mash

Yeast

Lallemand - Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Not quite there. Compared to a bottled version this isn't as clean and lacks the characteristic mineral character. Skip the melanoidin completely and go with a full dry water profile.

Last Updated and Sharing

412

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Brews

Public: Yup, Shared
Last Updated: 2021-04-12 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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