Hoppy Wheat Beer Recipe | Partial Mash American Wheat Beer | Brewer's Friend
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Hoppy Wheat

182 calories 19.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 45% (brew house)
Hop Utilization: 84%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday June 17th 2020
1.055
1.015
5.3%
26.4
4.9
5.8
n/a