Stoute Boude Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Stoute Boude

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday June 17th 2020
1.052
1.013
5.1%
30.1
32.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.2 kg Maris Otter Pale Ale Malt 38 2.65 75%
200 g Weyermann - Carafa II200 g Carafa II 31.5 415 3.6%
200 g United Kingdom - Roasted Barley200 g Roasted Barley - (late mash tun addition) 29 550 3.6%
500 g Weyermann - Caramunich Type 3500 g Caramunich Type 3 34 57 8.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.9%
5,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Southern Promise25 g Southern Promise Hops Pellet 10.2 Boil at 95 °C 60 min 30.13 100%
25 g / 0.00 €
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Centurion water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stoute Boude" Oatmeal Stout beer recipe by Rudi en Goosie. All Grain, ABV 5.13%, IBU 30.13, SRM 32.04, Fermentables: (Maris Otter Pale Ale Malt, Carafa II, Roasted Barley, Caramunich Type 3, Flaked Oats) Hops: (Southern Promise)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 16:21 UTC
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