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#26 Czech (Bavarian) Pilsner 5 gallons

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike J
Hop Utilization: 96%
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday June 17th 2020

PILSNER URQUELL CLONE 2022

by MCAMP218

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 24

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

25.2

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt	37.03	1.75	87%
0.75 lb	Weyermann - Vienna Malt0.75 lb Vienna Malt	37	3.5	6.5%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	6.5%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Northen Brewer Magnum0.3 oz Northen Brewer Magnum Hops	Pellet	14.4	Boil	90 min	16.34	22.1%
0.53 oz	Hallertau Mittelfruh0.53 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	5.4	39%
0.53 oz	Hallertau Mittelfruh0.53 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.49	39%
1.36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Northen Brewer Magnum (Pellet)	16.34	22.1%
1.06 oz	Hallertau Mittelfruh (Pellet)	8.89	78%
1.36 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Mash	10 min.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Luce KOS Shed RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-25 20:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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