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LeRoss 8 Wai-Iti

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday June 17th 2020

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

Rolling Resistance

by EChrisDenney

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 28

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

27.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,334.10 g	Simpsons - Extra Pale Ale Malt1334.1 g Extra Pale Ale Malt	35.82	2.2	76.1%
151.68 g	Simpsons - Vienna151.68 g Vienna	36	3.5	8.6%
165.66 g	Simpsons - Dextrin Malt165.66 g Dextrin Malt	31	1.1	9.4%
102.28 g	Flaked Oats102.28 g Flaked Oats	33	2.2	5.8%
1,753.72 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	60 min	15.13	7.1%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	15 min	8.67	9.5%
8 g	Wai-iti8 g Wai-iti Hops	Pellet	3	Boil	5 min	1.9	19%
12 g	Wai-iti12 g Wai-iti Hops	Pellet	3	Whirlpool at 80 °C	20 min	1.72	28.6%
15 g	Wai-iti15 g Wai-iti Hops	Pellet	3	Dry Hop	5 days		35.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Simcoe (Pellet) 3 g Simcoe (Pellet) Hops	15.13	7.1%
4 g	Citra (Pellet) 4 g Citra (Pellet) Hops	8.67	9.5%
35 g	Wai-iti (Pellet) 35 g Wai-iti (Pellet) Hops	3.62	83.3%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.3 L	Strike	67 °C	67 °C	60 min
4.3 L	Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 44.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2020-06-17 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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