Summer Breeze Beer Recipe | All Grain Blonde Ale by MikePh | Brewer's Friend
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Summer Breeze

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday June 17th 2020
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1.051
1.012
5.1%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 82.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.9%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.9%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 60 min 11.33 25%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 30 min 8.71 25%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil 20 min 4.37 25%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.44 25%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 161 °F 152 °F 60 min
3 gal Sparge 189 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 1 Lemon, quartered in last 5 minutes of boil.
Add lemon zest (one lemon) upon transfer to secondary

WLP 080 (Cream) or 041 (Pacific)

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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 01:37 UTC
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