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Spider Peanuts

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday June 17th 2020

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Pale Ale

OG: 1.060 FG: 1.012 ABV: 6.2% IBU: 55

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

50.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

23.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	$ 1.00 / lb $ 9.00	37	1.8	81.8%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.00 / lb $ 2.00	33	2.2	9.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 2.00 / lb $ 2.00	34	40	9.1%
11 lbs / $ 13.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	$ 1.00 / oz $ 0.50	Pellet	15	Boil	60 min	30.98	8.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	$ 1.00 / oz $ 1.00	Pellet	10	Boil	5 min	7.49	16.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	$ 1.00 / oz $ 1.00	Pellet	10	Aroma	0 min		16.7%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	$ 1.00 / oz $ 1.00	Pellet	10	Whirlpool	0 min	6.81	16.7%
0.50 oz	Columbus0.5 oz Columbus Hops	$ 1.00 / oz $ 0.50	Pellet	15	Whirlpool	0 min	5.11	8.3%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	$ 1.00 / oz $ 2.00	Pellet	8.5	Dry Hop	0 days		33.3%
6 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)	$ 1.00 / oz $ 1.00	36.09	16.6%
2 oz	Falconer's Flight (Pellet)	$ 1.00 / oz $ 2.00	7.49	33.4%
1 oz	Hallertau Blanc (Pellet)	$ 1.00 / oz $ 1.00	6.81	16.7%
2 oz	Mandarina Bavaria (Pellet)	$ 1.00 / oz $ 2.00		33.3%
6 oz / $ 6.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-17 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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