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V’s Strawberry Saison (6.24.2020)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 113.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)

Created: Wednesday June 17th 2020

Original Gravity:

1.052

Final Gravity:

1.003

ABV (standard):

6.4%

IBU (tinseth):

29.8

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Canadian - Pale 2-Row110 lb Pale 2-Row	36	1.75	43.7%
55 lb	Canadian - Pale Wheat55 lb Pale Wheat	36	2	21.8%
6 lb	Belgian - Aromatic6 lb Aromatic	33	38	2.4%
20 lb	Corn Syrup20 lb Corn Syrup	37	0.5	7.9%
6 lb	German - Acidulated Malt6 lb Acidulated Malt	27	3.4	2.4%
55 lb	Strawberry55 lb Strawberry	3.15	0	21.8%
252 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Hallertau Blanc12 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	20.41	35.3%
6 oz	Mandarina Bavaria6 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	20 min	5.25	17.6%
10 oz	Mandarina Bavaria10 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	7 min	3.88	29.4%
6 oz	Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops	Pellet	3	Boil	2 min	0.26	17.6%
34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Hallertau Blanc (Pellet)	20.41	35.3%
16 oz	Mandarina Bavaria (Pellet)	9.13	47%
6 oz	Hallertau Mittelfruh (Pellet)	0.26	17.6%
34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	150 °F	149 °F	--
Starting Mash Thickness: 1 qt/lb

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1874 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	8	15	32	11	48
Mash Chemistry and Brewing Water Calculator

Notes

X5 gallons with WLP 566 Saison II yeast

X5 gallons with Omega Hothead yeast

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-11 17:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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