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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday June 17th 2020

Original Gravity:

1.040

Final Gravity:

1.013

ABV (standard):

3.7%

IBU (tinseth):

28.7

SRM (morey):

31.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - CaraCrystal Wheat Malt3 kg CaraCrystal Wheat Malt	34	55	71.4%
500 g	1886 Malt House - NY Caramel 20500 g NY Caramel 20	37.7	20	11.9%
700 g	Belgian - CaraMunich700 g CaraMunich	33	50	16.7%
4,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Lupulin Pellet	15	Boil	60 min	21.06	50%
10 g	Citra10 g Citra Hops	Pellet	11	Aroma	15 min	7.66	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Lupulin Pellet) 10 g Magnum (Lupulin Pellet) Hops	21.06	50%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	7.66	50%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Steeping	65 °C	70 °C	120 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Wyeast - Belgian Wheat 3942

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 10 Temp: 10 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-17 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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