rocket queen Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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rocket queen

144 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1291.7 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Wednesday June 17th 2020
11.6 °P
3.1 °P
4.6%
28.4
6.4
5.4
276.50
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Bestmalz - BEST Pilsen200 kg BEST Pilsen 0.70 € / kg
140.00 € 		37 3.57 88.5%
20 kg Gladfield - Maltodextrin20 kg Maltodextrin - (late boil kettle addition) 34.5 6.51 8.8%
6 kg Weyermann - Acidulated6 kg Acidulated 1.66 € / kg
9.96 € 		27 7.58 2.7%
226 kg / 149.96 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,300 g Saaz1300 g Saaz Hops Pellet 3.5 Boil 60 min 10.05 15.7%
2,000 g Styrian Goldings (5.5 AA)2000 g Styrian Goldings (5.5 AA) Hops 16.80 € / kg
33.60 € 		Pellet 3 Boil 5 min 2.64 24.1%
2,000 g Styrian Goldings2000 g Styrian Goldings Hops Pellet 5.5 Boil 2 min 2.26 24.1%
3,000 g Hopsteiner - Sultana3000 g Sultana Hops Pellet 14 Whirlpool at 98 °C 0 min 13.44 36.1%
8,300 g / 33.60 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 74 °C 72 °C 45 min
74 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
560.41 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) 1.50 € / kg
0.84 € 		Water Agt Mash 1 hr.
300 g Lactic acid 2.00 € / kg
0.60 € 		Water Agt Mash 0 min.
150 g Gypsum Water Agt Mash 0 min.
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
443.01 ml Lactic acid Water Agt Sparge 1 hr.
1.44 €
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1.50 Kilograms
Cost:
61.00 € / kg
91.50 €
Attenuation (custom):
82%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5093 B cells required
91.50 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

attenuazione vera 81%

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  • Public: Yup, Shared
  • Last Updated: 2024-09-10 15:24 UTC
NEW Water Requirements:
rocket queen
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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