Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Northern Brewer (7.8 AA)28 g Northern Brewer (7.8 AA) Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
34.25 |
100% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Northern Brewer (7.8 AA) (Pellet) 28 g Northern Brewer (7.8 AA) (Pellet) Hops |
|
34.25 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Decoction |
73 °C |
67 °C |
60 min |
|
6 L |
|
Fly Sparge |
80 °C |
67 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"GGamang Stout" No Profile Selected beer recipe by JANGCS. All Grain, ABV 6.38%, IBU 34.25, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Blackprinz Malt, Dark Chocolate, Lactose (Milk Sugar), Caramel Malt - 40L) Hops: (Northern Brewer (7.8 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-21 23:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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